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Candy Selection Tips

Candy Selection Tips

According to the classification of candies, candies can be divided into hard candies, hard-filled candies, milk fat candies, gel candies, polished candies, gum-based candies, aerated candies, and pressed candies, etc. Among them, hard candies are a type of candy with a hard and crisp texture, mainly made of white sugar and starch syrup; hard-filled candies are hard candies containing fillings; milk fat candies are mainly made of white sugar, starch syrup (or other sugars), oil and dairy products, with protein no less than 1.5% and fat no less than 3.0%, having a special milky and caramel flavor; gel candies are soft candies mainly made of edible gum (or starch), white sugar and starch syrup (or other sugars); polished candies are candies with a bright and solid surface;

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Sweet and sour, appetizing Chaozhou cherry plum preserves

Sweet and sour, appetizing Chaozhou cherry plum preserves

Candied fruit has always been a popular snack, and it has never been eliminated from ancient times to the present. One candied fruit is also durable and delicious, and the taste lingers in the mouth. Today, I would like to introduce a candied fruit that is not yet known to many people, a relatively unpopular candied fruit.

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What is the white frost on candied fruit?

What is the white frost on candied fruit?

Fruit preserves are typically made by cutting fresh fruit into small pieces, adding sugar or honey, soaking and pickling them for a period of time, and then drying them using various processes. During this process, due to the condensation of moisture and juice, a white crystalline substance appears on the surface of the fruit preserves, which is the white frost on the fruit preserves.

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The consumption share of meat snacks in China

The consumption share of meat snacks in China

According to Euromonitor data, in 2024, meat snacks accounted for 10% of the overall Chinese leisure snack market.

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The difference between candied fruit and preserved fruit

The difference between candied fruit and preserved fruit

Both candied fruit and preserved fruit are dried fruit products preserved using sugar, but they differ in their production process, taste, and consumption methods.

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Storage requirements for different candies

Storage requirements for different candies

Storage conditions for pectin candy: humidity 60-65%, temperature 18-23℃; limit: humidity not exceeding 60%, temperature not exceeding 60℃. Avoid direct sunlight.

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What are the new trends in the candy industry's global expansion? Creative, healthy, low-sugar, and customized products are becoming new selling points.

What are the new trends in the candy industry's global expansion? Creative, healthy, low-sugar, and customized products are becoming new selling points.

In recent years, the concept of health and low sugar has gradually become mainstream in the candy industry. With consumers' increasing focus on healthy lifestyles, candy companies are also actively responding to this change, continuously launching low-sugar or healthy-ingredient candy products. Exhibitor Guan Weifeng pointed out that their candy products not only focus on taste but also on the health of the ingredients. This transformation is a major advantage for companies in the global market competition and also attracts more and more consumers who pursue healthy lifestyles. This new type of candy product is redefining consumers' perception of candy, changing the traditional impression that "candy = sugar".

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What is "Northern dried meat and Southern honey"?

What is "Northern dried meat and Southern honey"?

Fruit preserves are semi-dried fruits made from fresh fruits that have been peeled, pitted, sliced or diced, and then sugar-cured and dried. Candied fruits are made by soaking fruits in honey or concentrated sugar syrup. Fruit preserves include peach preserves, plum preserves, apple preserves, pear preserves, etc.; candied fruits include waxberry, plum, prune, olive, and apricot, etc. There is a saying in China that "the south has candied fruits, and the north has fruit preserves", meaning that the south mainly produces moist products, while the north mainly produces dry products, commonly known as "northern preserves and southern candied fruits".

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