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Diversified product lines to meet the consumption needs of different global markets
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Diversified product lines to meet the consumption needs of different global markets
According to the classification of candies, candies can be divided into hard candies, hard-filled candies, milk fat candies, gel candies, polished candies, gum-based candies, aerated candies, and pressed candies, etc. Among them, hard candies are a type of candy with a hard and crisp texture, mainly made of white sugar and starch syrup; hard-filled candies are hard candies containing fillings; milk fat candies are mainly made of white sugar, starch syrup (or other sugars), oil and dairy products, with protein no less than 1.5% and fat no less than 3.0%, having a special milky and caramel flavor; gel candies are soft candies mainly made of edible gum (or starch), white sugar and starch syrup (or other sugars); polished candies are candies with a bright and solid surface;
Sweet and sour, appetizing Chaozhou cherry plum preserves
Candied fruit has always been a popular snack, and it has never been eliminated from ancient times to the present. One candied fruit is also durable and delicious, and the taste lingers in the mouth. Today, I would like to introduce a candied fruit that is not yet known to many people, a relatively unpopular candied fruit.
What is the white frost on candied fruit?
Fruit preserves are typically made by cutting fresh fruit into small pieces, adding sugar or honey, soaking and pickling them for a period of time, and then drying them using various processes. During this process, due to the condensation of moisture and juice, a white crystalline substance appears on the surface of the fruit preserves, which is the white frost on the fruit preserves.