Sweet and sour, appetizing Chaozhou cherry plum preserves
Published Time:
2025-05-27
Candied fruit has always been a popular snack, and it has never been eliminated from ancient times to the present. One candied fruit is also durable and delicious, and the taste lingers in the mouth. Today, I would like to introduce a candied fruit that is not yet known to many people, a relatively unpopular candied fruit.
Candied fruit has always been a popular snack, and it has never been eliminated from ancient times to the present. One candied fruit is also durable and has a lingering taste in the mouth. Today, I would like to introduce a candied fruit that is not yet known to many people, a relatively unpopular candied fruit.
Cherry plums ripen in mid-summer, with a picking period from mid-June to early October. Cherry plums are slightly larger than cherries. Ripe cherry plums look like smaller versions of red plums, exuding a rich, sweet aroma similar to cherries, but they are not very palatable when eaten fresh, and most are made into candied fruit.
Cherry plum candied fruit is made from large, round, and full-bodied fresh cherry plums. After washing, they are pickled with honey. The pickled cherry plum candied fruit has delicate flesh, a chewy texture, and is very sweet and sour.
In the sultry summer, I prefer to eat sweet and sour, refreshing candied fruit. Opening the bottle, you can smell a faint cherry plum fragrance, and the small candied fruits are crowded in the bottle, exuding an alluring aroma.
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