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Why are preserved fruits considered superior to fresh fruits?
Compared to fresh fruit, candied fruit has a richer, sweeter, and more delicious taste. This is because during the production process, the water is removed through dehydration and drying, concentrating the fruit's sweetness and aroma, making it more delicious. At the same time, the texture of candied fruit is softer and more mellow, making people eat it one bite after another, unable to stop.
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The role of AI tools in the candy industry
Artificial intelligence (AI) is a major driving force behind the new round of technological revolution and industrial transformation. The 2023 Central Economic Work Conference proposed vigorously promoting new industrialization, developing the digital economy, and accelerating the development of artificial intelligence. In recent years, the in-depth application of AI in the food industry has injected new impetus into the development of the industry. Data released by market analysis agency Mordor Intelligence shows that the application value of artificial intelligence in the food and beverage market is expected to reach US$29.4 billion in 2026, with a compound annual growth rate of over 45.77% from 2021 to 2026. With AI penetrating all aspects of the food industry, how to view the positive and negative impacts of AI in the food field has also become a hot topic of discussion in the current industry and scientific circles.
Candy market trends in 2025
With the upgrading of consumption, traditional foods are becoming increasingly healthy, and candies are also beginning to upgrade in a healthy direction. Currently